Reblogging this from digitexmedical.com:
Fruits offer nutritional gains to the human body in the form of substances such as Vitamin C, phenols, fiber, folic acid, and antioxidants. It is a strongly established fact: plenty of evidence shows the anti-cancer properties of certain compounds in fruits. Specifically, fruits such as pineapple, apple, avocado, lemon, banana, grapes, and tomato have […]
via EXCELLENT ANTI-CANCER FRUITS TO INCLUDE IN YOUR DIET — DIGITEXMedical
About judyscarcinosarcomablog
Born and raised in Seattle, now living in a beautiful part of rural Maryland, married to Bruce, no children. We do have an elderly horse (boarded at a lovely stable 10 minutes from home), two wonderful dogs, and four barn cats. I am currently the Office Manager/Legal Assistant in Bruce's law firm (but not for long, as we plan to retire soon). Diagnosed at age 64 with uterine cancer, which turned out to be carcinosarcoma, a rare and very aggressive form of cancer with a high recurrence rate. A complete hysterectomy removed all the cancer, but there can always be that errant cell that gets loose in the blood, so I opted to go through chemotherapy as a precaution. The future is a question mark (which is not necessarily a bad thing!). I've created this blog to share my journey in hopes it might eventually be helpful to others.
Judy’s Carcinosarcoma Blog 